Books by Charles Albert Browne
A history of the American Chem
A history of the American Chemical Society
A source book of agricultural chemistry
Thomas Jefferson and the scien
Thomas Jefferson and the scientific trends of his time
Thomas Jefferson and the scien
Thomas Jefferson and the scientific trends of his time, by Charles A. Browne..
Physical and chemical methods
Physical and chemical methods of sugar analysis
Observations upon the use of t
Observations upon the use of the divining rod in Germany
The spontaneous combustion of
The spontaneous combustion of hay
Dr. Edgar Fahs Smith, 1854-192
Dr. Edgar Fahs Smith, 1854-1928
Edgar Fahs Smith, 1854-1928
Edgar Fahs Smith, 1854-1928
Joseph Priestley as an historian of science
A handbook of sugar analysis
Sugar tables for laboratory use
Chemical analysis and composition of American honeys
Ueber die Bestandtheile des Ma
Ueber die Bestandtheile des Mais-Marks und des Hollunder-Marks