Leonard Monzert

The Independent Liquorist, Or, The Art Of Manufacturing And Preparing All Kinds Of Cordials, Syrups, Bitters, Wines

Monzert's practical distiller

The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles, preserves, jams, jellies, etc