Books by Mendel Friedman
Absorption and utilization of amino acids
Chemistry and safety of acrylamide in food
Absorption and Utilization of Amino Acids, Volume I
Absorption and Utilization of Amino Acids, Volume II
Absorption and Utilization of Amino Acids, Volume III
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Nutritional and toxicological aspects of food safety
The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins