Books by Michele Anna Jordan
More than meatballs
Good Cook's Journal
Good Cook's Journal
The good cook's book of oil &
The good cook's book of oil & vinegar
The Good Cook's Book of Salt and Pepper
Vinaigrettes and other dressings
California home cooking
Lotsa Pasta
The world is a kitchen
The New Cook's Tour of Sonoma
Williams-Sonoma Complete Pasta Cookbook
Pasta classics
San Francisco seafood
Baked and Filled Pastas P
Baked and Filled Pastas P
Pasta with sauces
Ravioli & Lasagna
Ravioli & lasagne
The good cook's book of tomatoes
New Official Rules
New Official Rules
The good cook's book of mustard
The good cook's book of oil & vinegar with more than 100 recipes
A cook's tour of Sonoma