Books by Frank Denby Gunstone
Vegetable oils in food technology
Chemistry of Oils and Fats
Chemistry of Oils and Fats
Oils and fats in the food industry
Phospholipid Technology And Applications
Rapeseed and Canola Oil
RAPESEED AND CANOLA OIL: PRODUCTION, PROCESSING, PROPERTIES AND USES; ED. BY FRANK D. GUNSTONE
The Chemistry of Oils and Fats
The Chemistry Of Oils And Fats Sources Composition Properties And Uses
Lipids for functional foods and nutraceuticals
Scientia Gras
Lipid synthesis and manufacture
Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)
Fatty acid and lipid chemistry
The Lipid handbook
Lipid Glossary (Oily Presslipid Library ; Vol. 3)
Guidebook to stereochemistry
Guidebook to stereochemistry
Basic stereochemistry
Basic stereochemistry
Programmes Organic Chem Vol 2
Programmes Organic Chem Vol 2
An introductory course in practical organic chemistry
Nomenclature of aliphatic comp
Nomenclature of aliphatic compounds
Programmes in Organic Chemistr
Programmes in Organic Chemistry (Chemical Science Texts)
Reactions of amines, alcohols,
Reactions of amines, alcohols, and alkyl halides
Reactions of carbonyl compound
Reactions of carbonyl compounds
An introduction to the chemist
An introduction to the chemistry and biochemistry of fatty acids and their glycerides
An introducton to the chemistr
An introducton to the chemistry and biochemistry of fatty acids and their glycerides
Ethyl acetoacetate and related 6-keto esters
Ethyl acetoacetate and related
Ethyl acetoacetate and related beta-keto esters
Olefins and acetylenes
Olefins and acetylenes
Programmes in organic chemistr
Programmes in organic chemistry
An introduction to the chemist
An introduction to the chemistry of fats and fatty acids