Home › Authors › Subcommittee on Interpretation and Uses of Dietary Reference Intakes 👤 Subcommittee on Interpretation and Uses of Dietary Reference Intakes 2 books Books by Subcommittee on Interpretation and Uses of Dietary Reference Intakes Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids 2005 Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and Carotenoids 2000
