Home › Authors › Theodore P. Labuza 👤 Theodore P. Labuza 7 books Books by Theodore P. Labuza Water Activity in Foods 2020 Open Dating of Foods Open Dating of Foods 2008 Essentials of functional foods 2000 Maillard Reactions in Chemistry, Food, and Health (Special Publication) 1994 Food Science and Nutritional H Food Science and Nutritional Health 1984 Contemporary nutrition controversies 1979 Food and your well-being 1977