Books by Farid Chemat
Design and Optimization of Inn
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Green Food Processing Techniqu
Green Food Processing Techniques
Plant Based “Green Chemistry 2.0”
Alternative Solvents for Natural Products Extraction
Green Extraction of Natural Products
Handbook of Ultrasonics and Sonochemistry
Microwave-assisted Extraction for Bioactive Compounds
Modern Techniques and Solvents
Modern Techniques and Solvents for the Extraction of Microbial Oils
Essential Oils as Reagents in Green Chemistry
Microwaveassisted Extraction For Bioactive Compounds Theory And Practice