Books by Andrea M. Dietrich
Taste and Odour in Source and
Taste and Odour in Source and Drinking Water
Chemical Permeation/Desorption
Chemical Permeation/Desorption in New and Chlorine-Aged Polyethylene Pipes
Practical taste-and-odor methods of routine operations
Removal of DBP precursors by enhanced coagulation and lime softening
Taste-and-odor problems associ
Taste-and-odor problems associated with chlorine dioxide
Comparison of two tests for tr
Comparison of two tests for trace-organic compounds in land-applied sewage sludge