Books by Ashutosh Kumar Shukla
AI Applications in Food Proces
AI Applications in Food Processing and Packaging
Quality Analysis and Packaging
Quality Analysis and Packaging of Seafood Products
Food Quality Analysis
Food Quality Analysis
Advanced Spectroscopic Techniq
Advanced Spectroscopic Techniques for Food Quality
Bio- and Nano-Sensing Technolo
Bio- and Nano-Sensing Technologies for Food Processing and Packaging
ESR Spectroscopy for Life Scie
ESR Spectroscopy for Life Science Applications
Potential Therapeutic Applicat
Potential Therapeutic Applications of Nano-Antioxidants
Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Spectroscopic Techniques for D
Spectroscopic Techniques for Dentistry Applications
Nanoparticles and their Biomedical Applications
Spectroscopic Tools for Food Analysis
Electron Magnetic Resonance
Electron Magnetic Resonance
Medical Imaging Methods
Nanoparticles in Medicine
Electron Spin Resonance Spectroscopy in Medicine
EMR/ESR/EPR Spectroscopy for Characterization of Nanomaterials
Green Synthesis, Characterization and Applications of Nanoparticles
Electron Spin Resonance in Food Science