Books by Michele Barone
Chemicals in the Food Industry
Lathyrus Sativus and Nutrition
Lathyrus Sativus and Nutrition
Sicilian Street Foods and Chem
Sicilian Street Foods and Chemistry
Dietary Patterns, Food Chemistry and Human Health
Quality Systems in the Food Industry
Thermal Treatments of Canned Foods
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Profiles of Industrial Cow’s Milk Curds
Phytoestrogens as Nutritional Modulators in Colon Cancer Prevention
Astroparticle, Particle and Space Physics, Detectors and Medical Physics Applications - Proceedings of the 8th Conference
Advances in fundamental physic
Advances in fundamental physics