Books by Henry C. Sherman
Foods: their values and manage
Foods: their values and management
An introduction to foods and n
An introduction to foods and nutrition
Modern bread from the viewpoint of nutrition
Mineral needs of man
Mineral needs of man
Some recent advances in the ch
Some recent advances in the chemistry of nutrition
The food supply of Russia
The food supply of Russia
The adequacy and economy of some city dietaries
Iron in food and its functions in nutrition
The insoluble carbohydrates of
The insoluble carbohydrates of wheat