Books by Stanley J. Kays
Cultivated vegetables of the world: a multilingual onomasticon
Biology and Chemistry of Jerus
Biology and Chemistry of Jerusalem Artichoke
Biology and chemistry of Jeruslaem artichoke
Postharvest biology
Postharvest biology
Cultivated vegetables of the w
Cultivated vegetables of the world
Postharvest physiology of perishable plant products