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Home › Authors › Stanley J. Kays
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Stanley J. Kays

6 books

Books by Stanley J. Kays

Cultivated vegetables of the world: a multilingual onomasticon
Cultivated vegetables of the world: a multilingual onomasticon
2011
Biology and Chemistry of Jerus
Biology and Chemistry of Jerusalem Artichoke
2010
Biology and chemistry of Jeruslaem artichoke
Biology and chemistry of Jeruslaem artichoke
2007
Postharvest biology
Postharvest biology
2004
Cultivated vegetables of the w
Cultivated vegetables of the world
1996
Postharvest physiology of perishable plant products
Postharvest physiology of perishable plant products
1991
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