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C. F. Doane

b. 1872 ยท 2 books

Books by C. F. Doane

Varieties of cheese
Varieties of cheese
1918
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
1915