Books by S. Henry Ayers
The sporogenes test as an index of the contamination of milk
A study of the alkali-forming bacteria found in milk
The four essential factors in the production of milk of low bacterial content
The significance of the colon count in raw milk
The determination of bacteria in ice cream
Cooling hot-bottled pasteurized milk by forced air
A bacteriological study of retail ice cream
Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk
The alcohol test in relation to milk