Books by Jacki Passmore
World Market Seafood
World Market Seafood
Chinese (World market)
Chinese (World market)
Curry Kitchen
Thai bible
Noodle Bible
Noodle Bible
Williams-Sonoma Savoring China
Fire & Spice
Feeding babies and toddlers
The Chinese gourmet
The Festive Food of Thailand (Festive Food)
The Noodle Shop Cookbook
Spanish step-by-step cooking
The Far Eastern menu
The Far Eastern menu
Mastering the art of wok cooki
Mastering the art of wok cooking with step-by-step instructions
Tastes of China
Tastes of India
Tastes of Malaysia, Singapore
Tastes of Malaysia, Singapore and Thailand
The festive food of Thailand
IJs en sorbets
Tastes of Malaysia and Singapo
Tastes of Malaysia and Singapore
The Encyclopedia of Asian Food and Cooking
The Book of Ice Cream and Sorbets (Book of...)
Asia The Beautiful Cookbook -
Asia The Beautiful Cookbook - Authentic Recipes From Japan, Korea, China, The Philippines, Thailand, Laos...
Asia, the beautiful cookbook
Mastering the Art of Wok Cooki
Mastering the Art of Wok Cooking
The book of ice creams & sorbets
Wok cookery step-by-step
Feeding baby
Asian cookery in colour
Oriental snacks and appetizers
All Asian cookbook
Feeding Babies and Toddlers (T
Feeding Babies and Toddlers (The Family Circle Cookery Collection)
Step By Step Italian Cooking
Step-by-step Indian cooking