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Home › Authors › Thomas Ohlsson
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Thomas Ohlsson

4 books

Books by Thomas Ohlsson

Minimal processing technologies in the food industry
Minimal processing technologies in the food industry
2002
Foods and Packaging Materials
Foods and Packaging Materials - Chemical Interactions
1995
Mikrovågsvärmning av livsmedel
Mikrovågsvärmning av livsmedel
1975
Microwave heating profiles in
Microwave heating profiles in foods
1971
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