Books by Mohammad Shafiur Rahman
Advanced Thermal Analysis
Advanced Thermal Analysis
Nondestructive Quality Assessm
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Techniques to Measure Food Saf
Techniques to Measure Food Safety and Quality
Traditional Foods
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Pesticide Residue in Foods
Glass Transition and Phase Transitions in Food and Biological Materials
Minimally Processed Foods