Books by Bhesh Bhandari
Dairy Fat Products and Functionality
Fundamentals of 3D Food Printi
Fundamentals of 3D Food Printing and Applications
Handbook of Drying of Vegetables and Vegetable Products
Non-Equilibrium States and Gla
Non-Equilibrium States and Glass Transitions in Foods
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Handbook Of Food Powders Processes And Properties
Food materials science and eng
Food materials science and engineering