Books by W. V. (William Vere) 1886-1968 Cruess
Dehydration of Vegetables; B68
Dehydration of Vegetables; B680
Elements of Wine Making; E88
Elements of Wine Making; E88
Evaporation of Grapes; B322
Evaporation of Grapes; B322
Fruit Beverage Investigations;
Fruit Beverage Investigations; B359
Fruit Juices and Fruit Juice B
Fruit Juices and Fruit Juice Beverages; C313 Rev 1932
Home and Farm Canning; C158
Home and Farm Canning; C158
Home and Farm Preparation of V
Home and Farm Preparation of Vinegar; C332
Home and Farm Preparation of V
Home and Farm Preparation of Vinegar; C332 Rev 1943
Home Canning; C276
Home Canning; C276
Home Preparation of Fruit Cand
Home Preparation of Fruit Candy; E10
Homemade Fruit Candies; E175
Homemade Fruit Candies; E175
Investigations on the Use of F
Investigations on the Use of Fruits in Ice Cream and Ices; B434
Olive Pickling in Mediterranea
Olive Pickling in Mediterranean Countries; C278
Pickling Green Olives; B498
Pickling Green Olives; B498
Preparation and Refining of Ol
Preparation and Refining of Olive Oil in Southern Europe; C279
Storage of Perishable Fruits at Freezing Temperatures
Utilization of California Frui
Utilization of California Fruits; C349
Utilization of Surplus Plums;
Utilization of Surplus Plums; B400
Utilization of Surplus Prunes;
Utilization of Surplus Prunes; B483